Menu Examples
Under the SeaSeared Scallop, Arugula & Fennel Citrus Salad
Maple Glazed Salmon over Truffled Farro Chocolate Creme Brulee |
A Taste of TuscanyCrostini with Caramelized Peach and Burrata
Pappardelle Pasta with Lamb Bolognese Sauce Pineapple Panna Cotta |
OktoberfestPotato Pancake- Kartoffelpuffer
Spaetzle in Brown Butter Sauce Wiener Schnitzel Apple Strudel |